I’m writing this in the middle of a gluten reaction. My first experience here was brunch and everything went fine. I had the goat cheese salad (modified slightly) and added grilled chicken to it. But tonight I went back for my second time (dinner) and ordered the same meal (to be safe). The waiter forgot the chicken, and then when I asked about it he acted like I hadn’t ordered it. He then had the kitchen grill me chicken (separate from the salad), and it took a very long time (at least 20 minutes). I was already feeling gluten symptoms by the time I left, and I feel like they rushed the chicken and there was some cross contamination. My husband (non celiac) didn’t like his food much either time we went, so there’s not really a draw for us to go back. Very expensive, and even though they comped my chicken because of the delay the pile of spinach with some goat cheese was $11 on its own.
Very helpful and knowledgeable. My server was Enrique and he is trustworthy when it comes to Celiac. Other staffers tried to help but were not knowledgeable. I had a burger with lettuce cups and no bun. Broccolini on the side
Stopped by for brunch and was sad when I looked at the menu. The menu didn't have great options listed as GF (mostly salad) but the waiter brought the chef over and he was extremely accommodating. Everything is made from scratch so they can prepare a meal with allergies in mind.
I especially appreciated that the meat they use is high quality. The beef is 100% grass fed.
I'll be visiting again and will update the review as needed.
Yes
My husband and I Decided on Boca after we walked Park Ave looking at restaurant menus and talking with restaurant staff about there gluten free options. We were looking for a new place to try and the menu here was very appealing as it is marked with the items that can be made GF. First off our waiter James was extremely kind and helpful with the menu. He was very knowledgeable and for the items he wasn't 100% sure he checked with the chef. Despite my million questions he never made me feel like I was a problem. Because it's a farm to market restaurant the meals are cooked to order which is awesome because they know the ingredients in everything. James had the head Chef Victor come out to discuss the menu with me before ordering lunch, and I can't say enough good things about him! I had told him the last farm to kitchen restaurant I had been to made me very sick so I was very nervous about eating there and he assured me that he would take care of me! Even though there are plenty of options on the menu I was in the mood for seafood so he created me a dish with some of my favorite items all Celiac safe. It tasted amazing and I'm looking forward to heading back to see James and Victor again soon!
I was a little skeptical at first about going here after reading some of the reviews… but they had a yummy gluten free bun, unfortunately the regular truffle fries have gluten in them. The server let me know that the zucchini fries were completely gf and a separate fryer! And I know zucchini fries don’t sound good, but they were amazing. Nothing on the menu was labeled gf, so I would talk to your server if you go here. I would recommend!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Great dive restaurant downtown. We sat outside & a nearby restaurant/bar had live music so we loved the ambience but we were disappointed in the food. I asked if I could have the zucchini fries, Parmesan truffle fries or the tavern tots based on earlier reviews. They still have almond flour and can bread them separately but they do not have a separate fryer so they would be contaminated. I stuck with the spinach & goat cheese salad to be safe. They do have a gluten free bun for hamburgers & gluten free flatbread dough so I tried the brie & apple flatbread. Both of my items were so so. I felt safe eating them but nothing blew me away.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
We went due to these reviews. But it’s clear the restaurant has changed. They did not have a gf menu. Items on the menu did not denote gf. Server was unsure of gf items. I ordered a caprese salad with shrimp on the side. I don’t think I was glutened, but I was very ill a few hours after we left. I don’t think my shrimp was cooked thoroughly. Do not recommend.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
Excellent truffle fries & OMG Burger on a GF Bun! Be sure to inform your server that you have an "allergy" for gluten. They are prepared differently than regular orders. Outside seating. Reasonable prices. Nice evening.. Good service.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My server Chelsea was great at explaining what is gluten free on the menu as it is not marked. They have gluten free buns, bread, and a separate fryer which is amazing! They can also fry anything in their rice flour to make it GF! I had the OMG burger with zucchini fries š incredible!
— Very
— No gluten-free information on the menu
— Some
— Excellent