I got glutened. They clearly did not understand about gluten-free and cross contamination and just wanted to make money.
I have stopped eating here, I became sick after eating here. On our second trip I found a piece of spaghetti in my GF pasta dish- after eating about half of the dish. When I pointed it out to the waitress her response was, of they probably used the same strainer. The chefs are not careful and do not understand gluten feee if they are using the same strainer or possibly same water to prepare GF pasta
On the other hand my husband loved his food. The taste of mine my dishes was fabulous. They are just not a safe bet if you have celiac
Large portions of tasty food. Be sure to ask extensively about how food is prepared-I had to request the GF pasta be cooked in separate water. Everyone liked their entrees. I had a small house salad and the fruiti de mare with GF penne.
Unfortunately, even though they tried hard to be accommodating, I had a reaction later that night so if you are Celiac this is probably not a safe place to eat.
They have GF Penne Pasta they substitute in any dish. Great atmosphere and the waitress advised they were more than willing to substitute items in a dish to make it GF. I had the Frutti Di Mare and it was awesome.
Unbelievable superb fresh food, cooked to order, large portions, relaxed atmosphere. Delicious Fresh salmon steak chicken dishes. You can see the chefs cooking your food fresh. Yummy side dish Brussels sprouts with balsamic glaze and prosciutto. Dishes include chicken/veal/eggplant parm, pasta carbonara with chicken, risotto with shrimp etc.... too many to list. Plus a flourless chocolate torte with raspberry sauce for dessert.