They do have a separate menu, but it is sparse. The corn tacos were good, and the Margaritas were even better. One bummer is the home made corn chips served with the salsa at the start are fried in the same fryer as everything else.
*** Note: Taco salad on a bed of corn chips is listed on the GF menu, but our waitress shared that the chips are GF but cross contaminated after I asked specifically. Just a heads up.
— Somewhat
— Separate gluten-free menu
— Some
— Good
We came into town on a Wednesday in summer so most other restaurants in town were closed. Food was just okay (Had tacos and fajitas). Nice evening bar atmosphere if you want that. I’ve had much better at other spots in town when they are open
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Such a good experience. Have to ask the hostess for an allergen menu, but our server was knowledgeable and gave a warning that their kitchen isn’t completely GF. My beef fajitas were incredible, and the iconic margs didn’t disappoint either!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They have an allergy menu which includes gluten and dairy free options. They have corn or flour tortillas and the waiter was able to make lots of suggestions for our dairy and gluten allergies!