BOIL Seafood House

4 ratings $$
75% of 4 votes say it's celiac friendly

3340 Magazine St, New Orleans, LA 70115 Directions

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Celiac

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The boils are GF. We had corn, potatoes, and crawfish. We avoided the sausage because of previous comment that it may not be GF. So good.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


I ate here last night and the seafood is AMAZING. It was so good. I was hesitant because of the first review so I called them and they said they could do GF as long as I stuck to seafood. I asked again when we got there, and then after we were seated our waitress was extremely reassuring. She said the sausage isn’t GF but all of the seafood is and they don’t boil anything with the seafood except for seafood to accommodate shellfish allergies. All of the seasonings were gluten free too. I cannot stress enough how good this food was. I might go back before my trip is over!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

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Review


After reading the previous review I was a little nervous but headed here to get my partner some seafood. We hit the jackpot with our amazing server Justin whose partner is celiac. He was able to give really great advice on the menu and I felt really reassured. The food was absolutely delicious (sharing cajun platter of shrimp, crawfish, potatoes and corn) and I feel absolutely fine. Highly recommend :)

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed

Categories

  • Restaurant
  • Seafood

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Celiac

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NOT SAFE for celiacs. I ate here on a busy Monday night. The waiter was closest to my husband so he explained to the waiter that I am celiac and asked if he could suggest something. The waiter said, "Yeah, sure. Don't order anything with gluten in it." If we had not been with an out-of-town guest, I would have left right then. I knew it was a risk, but ordered what I thought was the safest choice- shrimp with butter and garlic, low heat. Sure enough, I got glutened. Was it the spice mix, cross-contamination, or a spiteful waiter?? I will never know, but I do know that I will never eat there again.

Celiac friendly?

No

Updated 1 year ago read full review

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