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Not celiac friendly |
When asked if their food was gluten free the response was... a quizzical look then “no there shouldn’t be any flour in it”. I ordered the bag of crawfish, shrimp, clam, corn on the cob and potato. The food tasted good but I became ill soon after. It has taken a few days to recover. My husband, who is from New Orleans, believes the culprit was likely the sauce. He thinks it was a true roux which traditionally contains flour. No one else suffered any ill side effects.
Monday | 4 pm - 10 pm |
Tuesday | 4 pm - 10 pm |
Wednesday | 4 pm - 10 pm |
Thursday | 12 pm - 10 pm |
Friday | 12 pm - 11 pm |
Saturday | 12 pm - 11 pm |
Sunday | 12 pm - 10 pm |
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