100% gluten free Korean fried chicken. Batter is tapioca and rice flour - extremely delicious, crunchy fried chicken. Very knowledgeable staff behind counter, who ensured me they take celiac seriously. The only items with gluten they have in-house are biscuits for sandwiches and a side dish of macaroni and cheese. This means the fryer is gluten free, so feel free to get tater tots or fries.Seems like the kitchen is able to isolate the few items that contain gluten (biscuits, macaroni and cheese) from the rest. Girlfriend has a very sensitive case of celiac, and she felt fine!