Review of Bombay House

463 N University Ave, Provo, UT 84601

Overall Rating

Review


You can speak directly with the owner, but the staff is very knowledgeable about gluten free and cross contamination.

All of their dishes are gluten free expect for a few. They have a GF naan alternative, made of chickpea flour. One of my favorite dishes is the onion bahji. It’s shredded onion fried in a chickpea batter and it’s delicious!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 11 months ago

Celiac