We stopped here for breakfast on the way to the Pikes Peak drive, arriving a little after 6 a.m. The breakfast menu is quite extensive with many southwest options; we, however, stuck to the traditional breakfast menu and ordered an onion and bacon scramble and a 2-egg omelet with sausage and spinach. The home fries (not GF) were delicious. Coffee was good but not great. The service was excellent, although there were only 4 parties in the entire place at our early seating. They do have a separate GF menu. Heavy on the corn. They do offer GF pancakes, I did not try them.
We ate our breakfast inside, but there is a nice patio area for outdoor dining when the weather is nice. Also, there is parking for about 8-10 cars adjacent to the restaurant.
— Very
— Separate gluten-free menu
— Some
— Good