Bona Italian Restaurant & Pizza

Just no… Staff not trained on allergies. Given meal that was not gluten free. Received gluten free pasta but was told by a manager after I started eating that the sauce is not gluten free. Suggested i order chicken piccata that was not breaded and came out as just GF penne in water with unseasoned chicken breast. Maybe I should’ve had the pizza? Ended up comping my meal at least.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Bona has introduced a GF pizza crust (cauliflower) that is better than flour. It is exceptional! You must try this!