Just no… Staff not trained on allergies. Given meal that was not gluten free. Received gluten free pasta but was told by a manager after I started eating that the sauce is not gluten free. Suggested i order chicken piccata that was not breaded and came out as just GF penne in water with unseasoned chicken breast. Maybe I should’ve had the pizza? Ended up comping my meal at least.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Bona has introduced a GF pizza crust (cauliflower) that is better than flour. It is exceptional! You must try this!