I have Celiac Disease and I was able to eat a wonderful meal. Most items on the chalkboard are either naturally GF or they can be adapted. It is a high quality, small establishment where the waitress does an excellent job of communicating with the cook. The ingredients are local and top-notch. The food was delicious and I’d go back in a heartbeat.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.