This is NOT a gluten-free restaurant. They say that they are certified, but they do not know what they are doing. They use the same surface to make their "gluten-free" creppes and omlettes as the ones for gluten creppes. They say that they "clean" the surface. All they do is to wipe it partially. I ordered a gluten-free omlette; they brought it with a slice of gluten bread.
They told me that everything (utensils, pan) was washed before the gluten free waffles were done. Not sure last time they were very accurate. The taste is very good. Maybe speak with them and make sure they don't cross contaminate pans etc when you go if you are celiac