Review of BoomBozz Pizza & Taphouse

I called ahead to ask if the gluten free crust is kept in dedicated pans. They said that they wipe down when preparing gf pizza and the gf crust is made in a dedicated facility, however there is always a risk for cross contamination as the other crusts are made in house and flour is involved and can spread easily in the air. The menu looked good and they were very knowledgeable and nice, however we didn’t want to risk it.

Celiac friendly?

No