BoomerJack's

They told me straight up that all they have GF is their buns, and everything else is cross-contaminated. No dedicated fryer, no GF menu.

Non-existent. Just buns.

No menus, either. You have to go online to find their menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Got a carry out order the bar. Staff seemed knowledgeable and happy to help. Had both fries and potato skins with no issues.

Ate here before a Cowboys game and I highly recommend it. Was thrilled to have my questions about how they handle gluten-free requests be met with thorough and positive answers. Was able to get some delicious loaded cheese fries as well as a decent burger on a gluten free bun! Such a treat to get a filling, sports-bar meal on a game day without having to worry about accidentally having something with gluten.

Celiac friendly?

Yes

service is horrible waiting 20 minutes for someone to take my order

I ordered the grilled chicken club with fries (GF fryer) on GF bun - very good and didn’t get sick! The ranch dressing was soooo good!

Celiac friendly?

Yes

All GF items on their menu are marked with a "GF" (no separate menu to ask for). Their burger was tasty and they were able to make my fries in a designated fryer to not cross contaminate. Items that are GF will come out on a blue sheet of paper.

Great food great staff. Busy nights are hectic but as long as you specify gluten free they will have everything cooked the correct way. No special menu needed! Gluten free is marked on the normal menu with lots of options!!! :)

So, the trick here is even if the menu says gluten free, you must order it gluten free for then to use dedicated fryer. You will know if it was prepared properly because food will be served on blue and white checked paper. I love the GF super bowl nachos with brisket and the California Ranch Chicken Sandwich the best. Also the ranch dressing here is the best.

Celiac friendly?

Yes

Sick every time we eat here.

Amazing food!!! Loved it!!! Amazing staff!!!! Just a great place!!!!

Celiac friendly?

Yes

I had the California Burger twice because it was so delicious! The bun was amazing. They have a nice variety of food and its labeled as GF on the regular menu. Loaded fries and potatoe skins are also very good!

Terrible place to go for gluten free. I went here tonight for dinner. I don't eat gluten free stuff very often because I am mainly paleo but the weather was crazy and this place is a block from where we live and we were out of food. I ordered a gluten free bun and emphasized the importance of it. Halfway through my burger I realized it was not a gluten free bun. The manager only offered to comp my meal. A week of being sick for a $8 burger.

Celiac friendly?

No

Delicious GF options from nachos to burgers to dinner selections.

Celiac friendly?

Yes

Best GF burger and buns in the area. I've had the burger twice and the grilled chicken sandwich. The bun is very tasty and doesn't fall apart. Each time, I've been delightfully please. I did make it a point to stress I need my food to be GF. Also you can make your fries loaded for a small additional charge.

Before tonight, I have always enjoyed being able to have a gluten free burger here. But as a celiac, I will not be able to go back. I recieved my burger and in the middle of eating it, noticed there was a piece of fried mozzarella stuck to the bottom of it. They were nice enough to take it off my bill, but it confirmed that the gluten free food is prepared in the same area as the rest. Not a safe place to eat.

They have several gluten free dishes AND gluten free Redbridge beer. Great service too.

My wife had a GF hamburger and she got super sick. She is very sensitive to gluten and any cross contamination is bad news for her. We also forgot her gluten digest pills which can help with a small amount of cross contamination. Just a fair warning.

Lots of gluten free options. Fries are cooked in a dedicated fryer, and they seemed knowledgeable about cross contamination.

My husband and I eat here a few times a month. I always get the double smash burger with a gluten free bun, and a side salad with honey mustard. I eat their loaded fries a lot too. I have never had a reaction from here. It’s one of my favorites.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went for my birthday and told server twice GF. Took one bite and knew there was no way the bun was gluten free. Server said she didn't know what the GF bun looked like. Brought out actual GF bun and it was noticably different looking. Called and spoke to manager and didn't feel like either the server nor manager seemed to concerned.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

1st time to eat here. I had a burger with a gluten free bun and sweet potato fries so yummy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

No more gf fries because they used to hand cut them and now they buy frozen which includes a breading according to the manager! I did have the chicken pesto on a gf bun that was very good.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not at all appropriate for celiacs. In fairness the manager was very forthcoming that they use a shared fryer and there is otherwise (even for most of their other food) a high likelihood of cross-contamination. They don’t even indicate which items are definitely not safe. Basically they have gluten-free buns available. They used to at least try.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None