The staff was very knowledgeable about my gluten & dairy restrictions. Even though there wasn’t designated celiac kitchen space, I felt safe eating a (YUMMY!) elk burger because they cleaned the grill before cooking it and have Udi’s buns, which are GF & DF. I wasn’t interested in a salad so I didn’t get a side, since it’s a shared fryer. I highly recommend this establishment.
I went in to see if I could eat anything gluten free and the gentlemen was very nice and said they have gluten free burger buns. They were very accommodating.