Review of Boston Pizza

Walked in a little unsure as had heard of some bad experiences with BP’s but asked if the accommodated for celiac and the said no problem. Our waitress was great, explained they have dedicated kitchen tools and prep boards. There fryer is not dedicated but it just meant I had salad not fries lol. She informed the kitchen staff I was celiac. I had the chicken club on a gluten free brioche bun (which was amazing) and the garden salad. They were really aware of what dressings and sauces were ok and even let me know before they finished preparing my food that the the sauce for my chicken didn’t have gluten in it but was not made in house so they couldn’t guarantee no cross contamination. I opted for no sauce. The food was great and the service was excellent. Can’t speak for BP’s in general but the Acre 21 location was fantastic. Only one thing is there isn’t a whole ton of choices for gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers outdoor seating