Boston's Restaurant & Sports Bar
$ • Restaurant
Most Recent Reviews
Our gluten free pizza was baked until it was black not only on the edges but the underside completely. The outer edges of the black crust were so hard you couldn’t bite through it. The waitress said “oh that’s how we make our gluten free pizza here” and left, not concerned that our food was disgusting. Needless to say don’t order. And just pass on by this restaurant if you have gluten allergies.
Their new menu doesn’t have gluten free beyond pizza but pizza is yummy
They always do great, even with all our special requests.
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More Reviews
Used to eat here all the time. My last time, I made them remake it because the regular pizza slid off its place onto the gluten free pizza. They remade it and I think they intentionally cross contaminated cause I was so sick. Haven't been back. :(
i go here all the time with my wife, she always has the gluten-free pizza and loves it. they also offer a gluten-free beer that she really likes.
I ordered a g/f pizza there... and I was unable to stomach more than two bites. The crust was gooey and the cheese wasn't what was described in menu description, and there was far too much of the overly greasy cheese. My dining partner was far from impressed with their dinner too... especially once the price was factored in for this less than mediocre food.
Reviews of this Chain
They have gluten free pizza crust, but nothing else. The server wondered if a salad without croutons would be okay but wasn’t sure. Not many options.
They do gluten free pizza at $4 more, but unfortunately they had none available when we went. Had to have grilled chicken instead.
We ate here with my son, who has Celiacs. He ordered a gf pizza with black olives. He was not a fan of the taste. It had a lot of sauce and ended up using a napkin to dab off the excess on each pizza. He has had a lot of gf pizza and is pretty easy to please. But he really didn’t care for it here. We are staying nearby and had planned to eat there twice because of the positive reviews on here. We ended up going somewhere else for dinner for night 2.
First off, the staff was incredible when asking about gluten contamination. We had traditional barbecue wings (make sure waiter knows no cross contamination and they will get it for you!) the traditional wings have no dredge just skin. The gf pizza was AMAZING. Overall amazing food!
I used to love this place. It has gone severely downhill. The smell of vomit when you go through the door is something I just can’t overcome. If they can’t clean enough to make it smell better, what kind of habits do they have in the back?
