Review of Boulangerie Chambelland

A dedicated gluten free bakery with lots of options both savory and sweet and very friendly staff. We had bruschetta and several sweets- chocolate bread, a little apple tart and a coffee eclair. They use a combo of rice and I believe buckwheat flour that is locally source in France.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent