The restaurant is located in the lobby area of the Marriot. We were disappointed by that considering the price of menu items. My husbands $57 steak was overcooked and they served my gluten free steak with the demi glaze. The glaze was not GF so my meal had to be remade. I would not recommend this restaurant.
— Not at all
— No gluten-free information on the menu
— Some
— Below Average
My husband and I visit this venue frequently. If the wait staff aren’t knowledgeable they quickly seek feedback from the chef or managers. The kitchen staff undergo several hours of allergen training to assure they are familiar with all dietary needs. I recommend the steak frites, local Hawthorne smoked pork chop, the whipped potatoes and braised greens. The chocolate cream brûlée is amazing!
Yes