The staff were great, very understanding and answered all questions. Separate preparations spaces/fryer. Lots of GF options on menu. Food was really tasty.
We had the most fabulous dinner at the Golf Club. We had Mushroom risotto, chicken Parma & Kids nuggets and chips. Everything we had was gluten free. One of the chef is Coeliac so the understanding from the staff was absolutely awesome. We can’t wait to go back.