Brasserie Paul

In der Speisekarte ist zwar nichts gekennzeichnet, aber unser Kellner wusste bestens Bescheid über Zöliakie. Es gab eine ganze Rubrik mit Gerichten, die glutenfrei waren, auch die Pommes seien super sicher. Sehr freundliches und serviceorientiertes Personal, wir haben uns sehr wohl gefühlt.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended

No info about GF. No bread. Nothing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They are extremely prepared about gluten free and cross contamination. Even if the menu presents no allergens the waiters can point you out which plates are gluten free, they serve you gluten free bread if asked and have separated friers. Really recommended

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Visited this the first evening we arrived. Outside seating right at the foot of the Cathedral was absolutely stunning. I had Bavette d'aloyau à la fondue d'échalotes which was a skirt steak with shallots and a very delicious salad with a mustard vinaigrette. I could eat a whole bowl of that salad. I ordered my steak medium and it was quite rare still which happens to be how they cook medium steak. It was good but a little under seasoned but they have a DELICIOUS and spicy mustard that goes well. The second time we visited I had the Poulet (ferme de la Longue Haie - Offranville), sauce au cidre normand (aile ou cuisse). Which was a chicken thigh poached in Norman Cider, once again good but the mustard really made it great. Also comes with pom frites (fries). I am a very sensitive celiac, that term isn’t very well understood here so print and laminate a French restaurant dining card to convey your needs. I also had the escargot before my kids got to it with bread and that was SOOOO good. Not chewy but bring some bread if you would like to sop up the garlicky butter goodness.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They had a very good understanding of gluten free and cross contamination. My daughter felt very safe eating there. They also looked after my nut free daughter well. Lovely setting next to the cathedral.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Almost all dishes on the menu are gluten-free or can be adapted. There is also gluten free bread. It is a very nice restaurant in an authentic French atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

The service was very good. Normaly they have glutenfree bread (with a salad) but not today. The waiter apologized several times. The starter with aubergine was delicious and glutenfree. The waiter understood what glutenfree is. My husband had a steak and that’s also glutenfree. The bernaise sauce i am not sure if it is glutenfree.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We were able to have the salmon and fries. Our waitress could not understand or speak any English. Finally the manager came and helped us pick something out that we could eat which was kind. Food was ok but pricey.

Good traditional French restaurant in the centre of Rouen. They use cornflower to make there sauces and have staff who are aware of Coeliac disease.

Celiac friendly?

Yes