BRAVO! Cucina Italiana

Gf pasta made separate. I have eaten here a few times and have not gotten sick. Lots of calories, but no gluten problems

Celiac friendly?

Yes

No dedicated menu in restaurant. I did find one online. Staff had minimal knowledge on GF. Ordered pasta woozie GF and my friend had regular pasta wookie. They gave me an identical plate as my friend. The staff was apologetic and switched out my dish. Thankful I pointed out the noodles matched. Not sure if the sauce is gf. I did have a mild reaction. Won't go again

Celiac friendly?

No

My wife has been a celiac for 14 years. She is very careful and rarely has a reaction. She recently ate at this Bravo location and was violently sick for 3 days. She was obviously served wheat pasta instead of GF pasta. Do not trust the staff at this location. By far the worst reaction she has ever had eating at a restaurant.

Celiac friendly?

No

They do not have a dedicated menu but the menu is clearly marked for dishes which can be made gluten free. our waitpersin was very knowledgeable and asked the cooks to clarify things she didn't know. I did not get sick here. will be back!

Celiac friendly?

Yes

I haven't had a problem with the gf pasta here.

The server was knowledgeable and the menu clearly shows gf items. Halfway through my meal I found regular pasta mixed in my gluten free pasta. I ended up getting sick after eating here.

The server was knowledgeable and the menu clearly shows gf items. Halfway through my meal I found regular pasta mixed in my gluten free pasta. I ended up getting sick after eating here.

Celiac friendly?

No

Celiac friendly?

Yes

Ok options (3 salads, 3 pasta, 3 entrees) but halfway thru meal found regular pasta mixed in with GF and did end up getting sick.

Celiac friendly?

No

Excellent choices including gluten free pasta dishes

The menu was clearly marked with what can be made gluten free- but the waitress said they are getting updated menus soon as they have more available. They were very accommodating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

NOT CELIAC FRIENDLY. DON'T TRUST THEM. NO GLUTEN FREE PASTA!

We went specifically because our daughter (celiac) wanted pasta. The server, and then the manager, confirmed that they cook the gluten-free pasta in the same water as the traditional pasta! Crazy but true. The manager then rudely and defiantly fed us some b.s. that the water temp keeps the pasta gluten free and they did not have room for a pot of dedicated water. Smaller restaurants are capable of doing it, why not them? "Gluten transfers to gluten-free pasta when cooked in shared pasta cooking water." - ScienceDirect

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I ate there last evening. They did not have a gf menu, but a few items were marked that they could prepare gf. I chose the shrimp scampi. It was prepared with gf rotini, the only gf pasta they had. It was delicious. The dish came out with 2 pieces of non-gf garlic crostini. If you're concerned about cross contamination, I'd avoid this place. The only dessert they had that could be prepared gf was vanilla Gelato!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

AWFUL! I got the chopped salad which I was told would be gluten free. Not only did I find a bug in my food but had an awful stomach ache after. the staff and chef were rude as well. Quality has gone down tremendously lately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

If I could give it a 0, I would, but I can't, so I give it a 1. They forgot to even give me my food after over an hour of waiting as the rest of my table ate :( the pasta is bland and worse than some of the box pastas I buy from the store. Could not accommodate for an egg allergy and made us pay $8 for lettuce and Parmesan cheese.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor