This restaurant hosted our group for a wedding rehearsal dinner. Our group had life threatening allergies to shellfish, tuna, peanuts and tree nuts. We also have celiac and must avoid gluten. Other allergies were dairy and salmon. We were served wonderful food and no one got sick! They specially ordered gluten free beers for our party and allowed us to bring in hard cider and gluten free desserts. The current manager is Gabriel and the assistant manager is Dena. They took care of everything! I loved planning with Lauren, their banquet coordinator. She responded quickly to each and every email.