Staff was very helpful and knowledgeable. As soon as I told my waiter that I had Celiac, he took note and assured me that the gluten free pasta was prepared separately. I ordered the Pasta Bravo, and after my order was placed, the waiter came back and informed me he talked to the chef too. My food came out by the manager, and was very good. When it came to dessert, I asked if there were any options since the menu listed none. The waiter went and checked, and the Creme Brulee was actually gf - it was amazing. All in all, great experience, and no adverse reactions. I'll definitely dine here again!