The staff was very helpful and knew about celiac and cross contamination. I called and they offered to let me talk with Chef Ralph who assured me I would be safe. Upon arrival the shift manager talked with us, then the general manager/owner came to our table to check on us, and chef Ralph came out to our table also.... made sure all was good and gave me a hug! I had pasta woozie which was very good. Excellent and would go again!