I ate there last evening. They did not have a gf menu, but a few items were marked that they could prepare gf. I chose the shrimp scampi. It was prepared with gf rotini, the only gf pasta they had. It was delicious. The dish came out with 2 pieces of non-gf garlic crostini. If you're concerned about cross contamination, I'd avoid this place. The only dessert they had that could be prepared gf was vanilla Gelato!
The head chef spent nearly ten minutes in the phone and in person going over ingredients for making a steak salad gluten and dairy free including dressings. My girlfriend is gluten, dairy and has multiple other allergies. He was so kind and never once made me feel like an inconvenience. We will definitely be going here again.