BRAVO! Cucina Italiana

7 ratings
$$$ • Italian Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pasta
Safety Rating
2 ratings

As rated by the community

401 The Bridge Street #180
Huntsville, AL 35806

Most Recent Reviews


Asymptomatic Celiac

Overall Rating

Review


Very limited options

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Great food. I didn't get sick and am very sensitive.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pasta

Categories

  • Italian
  • Late Night
  • Restaurant

Photos


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More Reviews


Overall Rating

Review


Me and my grandmother both order a gluten free pasta. The cooks messed it up the first time but before even bringing the food out they corrected it. And they gave us a free salad and free dessert. It was delicious and a little high but worth it!!!!

Updated 5 years ago read full review

Overall Rating

Updated 7 years ago read full review

Celiac

Overall Rating

Review


They have very little to choose from and what they have is just blahh, its not worth the money.

Updated 8 years ago read full review

Overall Rating

Review


If you need gluten free stay away from this place. I've eaten here twice and they have brought out gluten containing food/wrong order both times. The sad thing is i ordered off the gluten free menu AND verified with server once food wad brought out. Yet i still ended up with gluten containing food. how do you mess up a salad..Add breaded onion strips. only good thing here is the martinis. Hence the one star. Servers suck because they are liars and the food made me sick. I wont return.

Updated 9 years ago read full review

Reviews of this Chain

Overall Rating

Review


The head chef spent nearly ten minutes in the phone and in person going over ingredients for making a steak salad gluten and dairy free including dressings. My girlfriend is gluten, dairy and has multiple other allergies. He was so kind and never once made me feel like an inconvenience. We will definitely be going here again.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
Gluten Intolerant

Overall Rating

Review


The menu was clearly marked with what can be made gluten free- but the waitress said they are getting updated menus soon as they have more available. They were very accommodating.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


NOT CELIAC FRIENDLY. DON'T TRUST THEM. NO GLUTEN FREE PASTA!

We went specifically because our daughter (celiac) wanted pasta. The server, and then the manager, confirmed that they cook the gluten-free pasta in the same water as the traditional pasta! Crazy but true. The manager then rudely and defiantly fed us some b.s. that the water temp keeps the pasta gluten free and they did not have room for a pot of dedicated water. Smaller restaurants are capable of doing it, why not them? "Gluten transfers to gluten-free pasta when cooked in shared pasta cooking water." - ScienceDirect

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Gluten Sensitive

Overall Rating

Review


I ate there last evening. They did not have a gf menu, but a few items were marked that they could prepare gf. I chose the shrimp scampi. It was prepared with gf rotini, the only gf pasta they had. It was delicious. The dish came out with 2 pieces of non-gf garlic crostini. If you're concerned about cross contamination, I'd avoid this place. The only dessert they had that could be prepared gf was vanilla Gelato!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


AWFUL! I got the chopped salad which I was told would be gluten free. Not only did I find a bug in my food but had an awful stomach ache after. the staff and chef were rude as well. Quality has gone down tremendously lately.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

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