This used to be one of my go to places but now I become ill every time I've eaten there not matter what I order. I DO NOT recommend to anyone celiac.
This was my old review-I love Bravos! I never get sick!! Then they changed the fryers without telling anyone. Not cool.
Food is good. Well knowledge stuff.
I used to eat here all the time, but found out that 51st no longer has gluten free chips. So I rarely go now, not worth it.
They use to have gluten free chips and now without telling anyone they changed their processes. They do not have a dedicated fryer any longer, they say they are gluten friendly now, not gluten free as thwy have on their menu.
The restaurant on 51st does NOT have a dedicated fryer. The waiter said I could not eat the chips or anything else fried, such as the taquitos, which are labeled GF on the menu. Not safe so we left.
I would go back. I have celiac and ordered three tacos, beans and rice. I ate the salsa and chips. dedicated fryer at 51st.
They do not have a dedicated fryer that is gluten free. They say their chips are 'gluten free' but they are cooked in the same fryer as sopapillas, wheat tortillas, etc. We had to leave after asking about their food prep despite their menu stating they had a lot of gluten free items. Very disappointed!!
The menu indicates what is gluten free so there is no special menu. They have a large selection of gluten free entrees. Everything I have had has been wonderful. Prices are reasonable. Excellent service.
food was great but i ended up sick. I do have celiac disease so someone with just a sensitivity may not have an issue.
I ordered gluten free and ended up sick.
Not only does this restaurant offer a GF menu, but it's in with the regular menu and there are a multitude of options to choose from! They have the GF items marked very clearly, and it's rather nice to not have to have an entirely separate menu. The waiter was very familiar and even knowledgeable about diet needs, and answered several questions for us. I also have some problems with nightshades, and he was able to tell us ingredients in certain dishes so that I could safely have a nice dinner. The food was great, and had lots of flavor! Also, I'm a Celiac, and its been an hour and a half since we ate, and still no reaction. This is definitely a restaurant we will visit whem we are in town.
The location in Bixby does not have a dedicated fryer for chips. I had a mild reaction to a gf labeled item. Food was delicious but if you are very sensitive I would probably avoid.
Dedicated fryer for chips, taco shells, etc. Menu is clearly labeled. You will need to specifically ask for corn tortillas and no red sauce with some servers that don't understand GF. I eat here regularly with no issues.
never get is sick!