Ver little GF options - staff also tried to tell me couscous was GF so I didn’t have much confidence in them after that. Food was average
— Not very
— Gluten-free items are marked on the main menu
— Not Much
First time I came here (Sept 2018) I had an amazing supportive waiter and heaps of menu options. Came back December 2018 to a casual waiter who just said ‘oh yeah whatever it says in the menu is gluten free’ (which is not a lot). Would be ok for gluten intolerant but not for celiac as cross contamination with pizza bases is not managed (by their own admission).
Went on recommendation of gluten-eating relatives. Vast majority of food and drink gluten-based, naturally—just a handful of gluten-free items on their menu and zero gluten-free and dairy-free items. Seemed knowledgeable about cross contamination though and carried Scott’s GF Pale Ale. Have GF pizza bases but note that, although they are careful, trace cross-contamination may occur. Wait staff friendly and happy to check with kitchen about possible GF modifications, but no luck on what I wanted. You can get safe food here, but not much to choose from and nothing at all if you’re dairy-free as well.