Since the place we were going to go to was closed, we tried this place. It was really good. They can make any sandwich gf. They use canyon bakehouse bread. The owner met us and walked through the menue with us. They also have gf donuts on the weekend.
— Gluten-free items are marked on the main menu
Been twice so far and great both times. Owner is very knowledgeable of allergy issues. Plenty of GF options and egg and veggie bowls.