I recently learned I have several allergens that make dining out difficult. (Soy, wheat/gluten, tree nuts, etc). I looked over menu and called ahead to ask questions when making reservations. Once there I spoke with waitress asking various questions about meal prep I didn’t get answered on call—verifying areas where known cross contact can occur. My meal chosen was pile of pork (without bbq sauce) and roasted brussel sprouts with onions and bacon (without splash of maple syrup). Meal was good. No issues. Pork was flavorful, tender, and moist which surprised me. Not only did they accommodate my allergens, I had a good keto friendly dinner. I’m glad to have this place as an option! Don’t be afraid to try but do ask questions. They were very accommodating, willing to check ingredient labels, and told me what they weren’t sure of where label info was concerned. I was told grilled items share same grill and all fried foods share fryer. It’s an adults only small local restaurant with bar. We will return when in town again.