This restaurant is now called the Counting House. It is located at the Brick Hotel. We have been there are least a half of dozen times and they have always taken care of my husband who has Celiac. We were there this evening and he had the Lamb. I had the soft shell crabs, which Rhonda, our server (which doesn't do her justice, more like diplomat) informed us could be fried with a flour coating, or pan seared in butter. She was so knowledgeable about how the dishes were prepared. The entire staff 'gets' it, when it comes to gluten free. If there is any doubt about a menu choice, they will double check with the chef. Can't say enough good things about this restaurant.
The management and menu have changed - no telling what is gluten-free or not.
Lots of menu items marked gluten free! Scallops were delicious!