Ordered a burger with gluten free bun and told them to make any adaptions necessary to make it gluten free. Then the food came out and it had fried onions on it and I ask if they were gluten free because I was surprised. They said it was gluten free. I didn’t start eating yet because I was suspicious. Then I ask what it was coated in and they said flour. Then they made me a new one without the onions. It was very good and I didn’t get sick, but kind of outrageous that they put gluten containing food in front of me and told me it was gluten free.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
I really wish I could give this place a higher rating because they have GF burgers which are so good and didn't make me sick! But I did have an extreme reaction after eating brunch here and ended up in the hospital. There was wheat in the home fries that the waitress and chef were unaware of. 😞 If you eat here ask a LOT of questions and maybe ask to speak to the owner. Apparently they use different ingredients on the weekend.