Brickhouse Kitchen

gracepro

Symptomatic Celiac

Staff is very knowledgeable and kitchen takes great care to avoid cross-contamination. GF buns are available, so most of the sandwiches and burgers can be made celiac-friendly. No dedicated frier currently but sub fries for side salads.Other options include salads, wings, steak, shrimp scampi, salmon. Chocolate or vanilla milkshakes are the GF dessert options. Several delicious signature cocktails are safe too!

If you have other dietary needs, everyone does the best they can to accommodate. You can dine-in or order takeout.

(Please note that I work here and was not asked to post this, but wanted to for my fellow GF locals!)