Review of Bricks Kitchen & Pub

I visited in June 2018, and I asked if they had a dedicated gluten free fryer. During this visit I was told they did and so I ate their chicken wings. However, I got sick (I have Celiac disease). It was not until a few more visits to Bricks Kitchen & Pub that I was informed that the fryer was not dedicated gluten free. Additionally, I was informed by the chef that the gluten was "burned off" during the cooking process and therefore Celiac-friendly (gluten does not get burned off in the frying process). It's one thing to cater to fad diets, but please do not make false statements that could get someone dangerously ill or worse.

Celiac friendly?

No