Any pizza on the menu can be made gf for an extra $3. Really good options, and the crust is fantastic. They also knew (and double-checked online) that Peroni beer is gf, because they add an enzyme at the end to remove any remaining gluten. I never knew that, either, and I've been gf after finding out I have gluten allergies more than 5 years ago. Really knowledgeable staff, and great pizza. For reference, their pizzas are about 14". I'm a 6'5" weight lifter, and we had been traveling all day (I was starving). I ate a whole pizza, but I was starting to hurt at the end, just had to finish, because it was so good. I would normally eat half of one of these, maybe with a small salad. Not a single gluten issue, later. Highly recommended, and I wish there was one of these in my home town!