There's a gluten free menu, which has a bunch of choices. Sticking to it, I felt safe. The food was extremely good btw, better than most restaurants.
There is a printed GF menu available upon request with lots of appetizer, entree, and side options. The only dessert available is fruit. I had the bistro chicken with sautéed spinach and whipped potatoes (without the sauce), the bacon and deviled eggs dish, and wine without any reaction—all very good!
It is a good place for GF options. I had the fish tacos that came with coleslaw and avocado. The corn tortillas were fried in a shared fryer and I did have a reaction after dinner. That was my fault. I assume it was the tortillas even though I didn't ask about the coleslaw.
It was great! When I asked for the gluten free menu, the server immediately brought out a menu that said if things are not GF, can be GF, and are GF. It was very helpful and they also told us that they DID fry the French fries in the same fryer. I got the BBQ ribs and they were amazing. Im definitely going back!! 🦐