BrickTop's

There is a printed GF menu available upon request with lots of appetizer, entree, and side options. The only dessert available is fruit. I had the bistro chicken with sautéed spinach and whipped potatoes (without the sauce), the bacon and deviled eggs dish, and wine without any reaction—all very good!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended

Food is good, but way to noisy to hear anything

It is a good place for GF options. I had the fish tacos that came with coleslaw and avocado. The corn tortillas were fried in a shared fryer and I did have a reaction after dinner. That was my fault. I assume it was the tortillas even though I didn't ask about the coleslaw.

The deviled eggs, fish tacos (on corn tortillas and grilled/blackened) are so good! Also the mashed potatoes 😋

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I’m a very sensitive celiac and did fine here. I ordered loaded baked potato and broccoli. Tasted amazing! Just make sure to discuss celiac with your server

Celiac friendly?

Yes

Our appetizer was excellent, deviled eggs and bacon doesn’t sound like a good appetizer but it was! Our entrees were disappointing, I ordered a Tuna steak, but instead received it sliced and covered in smalls seeds. The flavor was pretty bland, there was a sauce, but I didn’t trust it to be gluten free.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I ordered a California roll (after being told it was GF) only to find out when I got home that it was made with imitation crab. I called the restaurant when I got home to confirm the imitation crab was GF and they checked and couldn’t confirm and said it was likely not GF. I would not recommend takeout from this place for somebody with celiac, as it doesn’t seem like a safe choice.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I eat here frequently and usually get the steak or salmon. Be cautious about the garnish’s they put on the plate because they can contaminate the whole meal.