Brigantine Seafood & Oyster Bar
$$ • Restaurant
Most Recent Reviews
Soooo amazing! Highly recommend! Happy hour is awesome! View is gorg! So many options!
Great water view! Lots of gluten free options, but lots of dairy, butter and bacon grease in the meal. Even hubby got sick, and he has a stomach of steel.
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More Reviews
This place was great! Our waitress mentioned her brother has Celiac and she was very attentive to my questions. The chef suggested I have plain rice instead of the risotto due to problematic seasoning. Everything was delicious!
Lots of GF options. I got the crab stuffed tiger shrimp. When it came out there wasn't bacon due to potential cross contamination. Better safe than sorry! No GF beer so I opted for wine. Did not get sick.
Lots of options on the menu. The server indicated which items were not celiac safe due to cross contamination. I had the swordfish, risotto and broccoli. We shared the crème brûlée for dessert. Everything was delicious!
We had a very good experience here (GF sensitive). Clear menu options and selections that can be modified for GF. The server was clear to call out cross contamination from fryers. Overall, good spot!
Wonderful food and great service. I had the bay scallops with mashed potatoes and peas. It was delicious. Our server was fantastic and helpful. Didn’t get sick.
Great food and service. Server did and said all the right things and assured me everything was GF and safe. I was immediately bloated when I got home. Woke up with diarrhea at 1am and have been sick AF for hours. Can only assume I got glutened
Staff was very knowledgeable, they did bring me steak with gluten crumble on top but fixed it right away. Overall very yummy!
We had a really great experience eating here. Many of the food choices can be made gluten-free. Our server was very aware of celiac disease. She went and alerted the kitchen, marked on my order that I had a food allergy. I had fresh fish with mashed potatoes and grilled vegetables. It was absolutely delicious. We sat outdoors overlooking the harbor. A very nice experience.
While the choices are marked which items can be “modified for gluten free” they don’t have a separate kitchen. I ended up with a couple of very expensive small plates- the shrimp cocktail, and crispy Brussels sprouts- those were delicious. My kids are also gluten free and the only option I could pick from was the grilled fish fillet with fruit or veggies. The veggies were way undercooked, practically raw, and the fish was dry and lacked flavor, salt and a lemon wedge would have done wonders. Or tartar sauce? I also paid $4 extra to have my cocktail made with Titos. It was very good but ended up costing more than I anticipated. It was inconsistent and over $100 for four of us. Also doesn’t seem very safe as far as cross contamination.
We took every precaution to inform server of our daughter’s celiac disease and work to order safely. She still was sick. Perhaps too busy since just opened.
Food was amazing. But our daughter became very ill.
