A few gluten free options, however the menu needed an update when we went. Much of the items marked to be gluten free or “can be modified to be gluten free” were in fact not available gluten free. The server was quite helpful in finding out what we could and couldn’t have, and didn’t get impatient at our many questions! We had oysters and octopus as an appetizer, all gluten free and great. I had the shrimp and grits, my wife had the salmon, and our friend had the mahi modified to be gluten free. I loved mine, my wife found hers average, and our friend liked the fish but not the sides. Overall, our experience was a bit underwhelming but still pretty good.
— Gluten-free items are marked on the main menu
— Not Much