While Brio has. GF menu, they seem not to understand the concept. I was there on a not-so-busy Wednesday night. I asked for the GF menu and explained to the waiter I was celiac. I asked if there was a separate prep area and if gloves were changed. He looked at me as if I was speaking Klingon. He had no idea. And his reassurance of "If I mark it gluten free, it'll be fine" was really not assuring. Once my salmon salad came out, it had fried potato strings on it. I asked if those were prepared in a GF fryer and they were not. So, I had to wait another 25 minutes for my salad. Luckily, I did not get sick, but I have no confidence in this restaurant.
No
Had a really delicious lobster tail risotto here, the wait staff chatted with me extensively about how they would accommodate me (celiacs) and made me feel really comfortable and confident that I was eating safely. I'm fairly sensitive and had no issues whatsoever after the meal!
Yes
Food was great. I do not like pasta so I had the Brio Chopped salad with an added grilled chicken breast. it was delicious and a perfect amount of food for a light lunch. They have a great gf menu.
Yes
Only sat in bar fur happy hour but a few apps were GF, kitchen was knowledgable.
I worked here briefly. None of the "gluten free" options are safe. All of the "gluten free" pasta is cooked in the same water at the same time as the gluten pasta. The cook uses the same spatula all night on all dishes, so even the risotto is contaminated. There are no special protocols for gluten free meals at all, even if it is an allergy. Additionally, servers are supposed to know which items are gluten free/dairy free/peanut free and they just take a guess. I sent people away who asked for gluten free due to an allergy or Celiac because I knew nothing from the kitchen here was safe. As a Celicac, I never ate anything from the kitchen. The management will insist that their gluten free options are indeed gluten free because they don't know what gluten is. The grilled chicken is okay unless the grill cook uses the pasta spatula to flip it, which he often does. Even the strawberry salad uses contaminated candied pecans.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
I’ve been to this location multiple times and have never been disappointed with the many options on the menu. The wait staff is knowledgeable and very friendly.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Had delicious pasta bolognese. Items marked on menu that can be GF.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My daughter worked here, they cook the GF pasta in the same water as regular pasta. Avoid if you're serious about GF.
— Not at all
— No gluten-free information on the menu
— Some
— Average
Gluten free pasta available. Pomodoro sauce is lovely
— Somewhat
— Some
— Excellent