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Nice selection of GF items to take back to our resort. Watch the labels tho if you're sensitive. Some refrigerated pastas are labeled GF, but processed in a facility that also process wheat. Otherwise, lots of name brands and certified GF available.
Spoke to the chef and he was very aware of Celiacs need to be careful with cross contamination. He
Cautioned us against the breakfast potatoes due to small amount of wheat flour used on them. He uses Rudi's gluten free bread for toast and cooks it away on a separate grill. Had range free eggs with toast and bacon and no reactions!