Regular menu is marked with symbols, which I prefer to having to ask for a separate menu. Food is refined upscale. Gluten free bread was offered to start with its own separate butter. I had a delicious dish of duck two ways. The kitchen initially plated my meal wrong, but the server replaced it before I even had a chance to take a bite and was effusive with her apologies and offered to send over a manager, which I declined because she was on it so quickly. A lovely dining experience. (Server was very knowledgeable and when I ordered GF she asked about preference vs need, so understood about cc risks.) Also— not related to GF experience, but the salad I ordered as a starter was MASSIVE! I had a decent amount and felt like I had barely made a dent. Don’t order by yourself unless you want what my dad referred to as a whole “botanic garden”!
This restaurant is in the Four Seasons, so food was delicious and waiter knowledgeable and helpful. Gluten free bread and buns and the amazing truffle fries are made in a dedicated fryer. I wanted one of the grilled cheese and turkey sandwiches and explained I couldn’t have it grilled on anything that had normal bread and the waiter said no problem, they’d make it separately. Expensive because it’s in Four Seasons, but worth it. My sandwich, though delicious, was $23. Decor and atmosphere were lacking, but that’s my only negative.
Agree with other reviews. Spendy, but well worth it.
Lots of GF options, entire menu dedicated! They even have GF bread/toast! Had a fantastic Tuna Tartare with baked mini white potatoes and caviar and sautéed veggies! Everything was amazing! Highly recommended!
Extremely accommodating and plenty of gf options. Delicious gf bread rolls too. Highly recommend.