Had an anniversary dinner here. They were so great about gluten free options and even gave us a nice rose petal covered table. Highly recommend
I’m hesitant to write this review but wanted to since I did eat there. I had a work event held here on a Sunday morning in which they only provide a breakfast buffet. The hostess I spoke to a few days in advance said I could eat salad from the buffet, which I was not comfortable with. I spoke with the manager a few days later and he said he could show me what was safe. He did seem knowledgeable but everything was buffet style none the less except the omelets. I had two made to order omelets and felt a little funny but I’m not super sensitive so it was hard to tell what was going on as I didn’t get sick sick. They do have a gf menu at all other times besides brunch so since it’s a nicer seafood restaurant I would ‘assume’ that they are much safer at other times, but I can’t speak to that.
With the extensive the gluten-free menu, great tasting food, and wonderful staff service — I was hoping I could have given them a 5/5 review, but I definitely had cross-contamination problems here and got very sick.
GF menu was concise and large. My meal, , mesquite grilled chicken, was excellent!! Bone-in, juicy, fresh and flavorful... Definitely not a flash frozen piece of meat. Also side Brie, pistachio salad was yum! Service was really not great, but they were unexpectedly busy and comped us for our wait with a free drink. Very nice. Overall a fab experience. Husband enjoyed his tempura shrimp dinner too.
Bristol proves that it's possible to get fresh seafood anywhere, even in the middle of the country. their fresh fish, scallops, lobster tails and crab legs highlight the glutenfree menu, each prepared simply with olive oil, salt and pepper.