I live a Paleo lifestyle, but sometimes enjoy my pizza and breads as long as it's GF. Had the GF pizza and GF cheesy bread tonight. Bread was dry and bland and pizza crust was about the same. The toppings were great as always but the GF crust made my whole pizza-eating experience a waste of a cheat meal and so not worth the $17 price tag for a 10" pizza. :(
No dedicated gluten free kitchen area but great care is taken to avoid cross-contamination. Prices are ok, increased because of gluten free choices and the Rogers location does not have buffet or other specials apply to GF choices. Sadly no way to save $ for a family with celiac.
I called to ask about CC protocols and was told that they are not safe for celiacs because of the amount of flour in the air. Their pasta is steamed and they use the same steamer for regular pasta. They clean it out before steaming the GF pasta. So most likely you would get contaminated here. 11/2019
Bartender awesome. Was excited to have an appetite for Italian cheese bread - “gf” Minute after leaving. UGHHHHH! Find bathroom stat!!!!! Upon arriving at home I plugged the leftover bread into my Nima Sensor. DAMN
We've had only good experiences at both this location and Brooklyn Park. We've always gotten pizza so haven't paid much attention to the rest of the menu for it's GFness. They offer a 10 inch GF pizza so we usually order a GF pizza and a "regular" pizza (3 different crust options), size depending on number in party. We try to order the same thing on both so there is no mix up of the toppings. The Classic Deluxe is our favorite combination with the red sauce just a little spicy. The GF is enough for 2 moderate appetites or 1 with leftovers. Many locations around town - this location is the "original" and my parents went here on dates!
My boyfriend and I ordered out 2 pizzas from them: one was gluten free and the other was not. Our orders were messed up so I got a gf with BBQ sauce on it. They weren’t label either which was GF and which was not. We called and asked the staff which was GF and they were very helpful (they cook GF stuff in a separate kitchen). The only problem is that I still managed to get glutened and I think it was from the BBQ sauce.
I have Celiac Disease, so I am always concerned with cross contamination. They reassured me right away that they have separate areas and cooking stuff to prepare GF food. The cheese bread was to die for!!! I wish the pizza crust was the same as the bread, the pizza was also good. Just loved the deep dish taste of the breadsticks:) We are probably going back to try some other things on the gf menu! So hard to choose!
We have eaten here twice now. Both times we got the meat pizza and some appetizers. The pizza is very good and the garlic cheese bread is fantastic!!! I will admit I was a little leery since they don't have a dedicated kitchen, but we have had no issues.