In terms of the pizza being GF, I didn’t get sick. However, the taste was below average and especially with toppings, it was expensive. There’s better GF options for pizza these days.
— Gluten-free items are marked on the main menu
— Not Much
GF pizza was prepared in the back away from the glutinous foods. Tasty and I didn't get sick. The owner was super friendly and accommodating.
Their GF pizza is yummy and I did not get sick, that's always a plus!
They have gluten free crust, but very limited on toppings. They could only offer vegetables. So, I had cheese pizza. I have had better pizza. They do make the pizza in the back away from the "tossing the dough in the air" area.
Good GF pizza and friendly service. We are regular customers and have enjoyed the food for a couple of years now!
I was nervous the first time I ate there after noticing the gluten free crust sign. It is 100% GF! I get horrible sick from cross contact, but not at this place. Well-informed staff all around. The owner usually makes my gluten free white pizza by hand. He has multiple family members with celiacs, so he knows exactly how to prepare the pies. The pies are cooked on their own through away baking sheets, so no gluten from the oven can touch them. There is even a special gluten free knife used to cut the pies. A few dollars more, but you get a lot for your money!