Review of Brooklyn Pizzeria

I talked to the manager about their new gluten free pizza. They do not use a separate make table. They do not use separate containers of toppings for gluten free only. They do not have a dedicated gluten free oven. He told me they wipe one of the ovens out before cooking a gluten free pizza... (Not sure how you wipe out a 500° oven). I did not end up ordering one because of the obvious cross-contamination issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout