Ordered a 10” gluten free pizza. Sauce has nice flavor. Crust not to thick not to thin. Plenty of toppings. $2.50 up-charge For gluten free. Good taste.
Came here with a group of coworkers and was nervous because it was a by the slice place. After looking at the menu I saw that they have a gluten free crust. I got the 10 inch and they made it fresh. It was absolutely incredible and reminded me of pizza slices in NYC. I’m celiac and was too tired to ask about cross contamination (I know, I know) but I did not get sick.
— Gluten-free items are marked on the main menu