We are locals and have had a lot of success here. My daughter has celiac and as long as we make it clear to the waitstaff and kitchen they take extra precautions to avoid cross-contamination, including cutting and cooking on separate surfaces. This is more challenging when they are busy, but they are usually very accommodating.
Had the mushroom swiss burger on a gf bun with a side of apple slices. It tasted good, but unfortunately I had a pretty bad reaction to it.
FRIES ARE NOT GLUTEN FREE!!!
If I'd known that I would've gone somewhere else because I so desperately wanted fries.
I had pre-written a 5 star review that praised how great everything was and how wonderful it tasted, but I had to start over cause it was so terrible.
When I realized I couldn't eat the fries, I was in such a confused and disappointed state that I couldn't think of a side to pick. When I did finally decide to order a cup of tomato Basil soup, the server was nowhere to be found and we didn't see them until we were ready to leave. My burger was completely wrong, I asked for a kid's sized burger with no bun and no lettuce, leave everything else. It came out with no bun, true, but it was on a single piece of lettuce with no tomato or onion, which I had asked for. The cheese was supposed to be cheddar but they put American on it.