Staff was very knowledgeable, and did a great job of checking all ingredient lists. Understood celiac and the importance of no cross-contamination.
— No gluten-free information on the menu
I asked for a GF menu and was told to ask the staff and they could make items GF. I asked the staff about the sauce served with the filet. She said she thought it contained gluten. Since I was splitting a meal I asked if it could be served on the side so non GF eater could have it. She said yes so I thought we were good to go. At no point did she mention the filet was served on top of a piece of bread! Menu did not mention bread, only filet, sauce and potatoes. Food took forever and when it came out filet was on bread and no sauce on the side. Also nearly everything else is served with a very flakey croissant.
Very very limited options for gluten free, and waiter did not know what to do . I was very disappointed after reading good reviews .
I've eaten here about 30 times and never had an issue with contamination. I always order grilled chicken on one of their gluten-free salads with no bread - - be sure to specify no bread, as the honey butter croissants are a signature piece. I've been celiac and extremely sensitive for years, and I can always trust a good dinner here.
They claim to have a gluten free menu- but they simply outline what is already gluten free on their current menu. There was NO gluten free children's option. Entree was $25 for a 8 year old. I would not call that Celiac friendly.