Review of Brother Bruno's of Monticello

Stopped here thanks to the arll on our way home from Buffalo. Glad we did. They can make almost any dish on their menu gluten-free, using corn starch instead of flour.

We had (gf)Penne Vodka and (gf) Chicken Parmesan. Both were excellent, and we had plenty to eat. I shared a meal with my wife and we had enough leftover for a second meal.

Staff seemed knowledgeable about gluten, even differentiating between corn and wheat gluten.

We ended up ordering a gf pizza to go, based on recommendations.

This will be our regular stop on cross-state trips.

Celiac friendly?

Yes