Stopped here thanks to the arll on our way home from Buffalo. Glad we did. They can make almost any dish on their menu gluten-free, using corn starch instead of flour. We had (gf)Penne Vodka and (gf) Chicken Parmesan. Both were excellent, and we had plenty to eat. I shared a meal with my wife and we had enough leftover for a second meal. Staff seemed knowledgeable about gluten, even differentiating between corn and wheat gluten. We ended up ordering a gf pizza to go, based on recommendations. This will be our regular stop on cross-state trips.