Review of Brothers Pizza & Pasta

253 Benner Pike, State College, PA 16801

Overall Rating

Review


Both of the owners happen to have daughters that are GF. Over the years they’ve expanded their GF options and are always up to trying to make their options better. If you have a true gluten allergy then this may not be for you. They make their regular dough from scratch and flour is rightfully-so in the air. Otherwise GF pizzas have their own cutters and pastas have their own dedicated pots.

Updated 4 years ago

Celiac